Lonely Planet Chile & Easter Island (Country Guide) by Lonely Planet
Publisher: Lonely Planet
Lonely Planet's Chile & Easter Island is your most up-to-date advice on what to see and skip, and what hidden discoveries await you. Hike through winding forests to the mountain spires of Las Torres; watch sunset turn the Valle de la Luna intense shades of colour; and see the giant statues of Easter Island -all with your trusted travel companion.
The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More by Pilar Hernandez
These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. It marries Pilar’s family recipes and Eileen’s astute writings, which make even those who have never visited Chile feel like they have found home. Seasonality is the backbone of the Chilean table—each of the four seasonal sections will include a short opening essay to prepare the reader for the bounty of the season. A unique fifth section is included for La Once, or tea time, which transcends the seasons but is quintessentially and irrevocably Chilean. Mouthwatering recipes will include: Caramelized onion empanadas Double crusted spinach pie Grilled steak soup Pickled chicken thighs Spicy pork ribs Tomato shrimp stew Dulce de leche thousand layer cake Chilean white sangria So many more!
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] by Maricel E. Presilla
Publisher: Lorena Jones Books
In a visually stunning culinary and ethnobotanical survey of the pepper and its many varieties, a three-time James Beard Award-winning author and chef/restauranteur presents an abundance of information on this essential ingredient central to our multicultural palate, and presents 40 recipes that celebrate its complex flavors and health benefits.
A Long Petal of the Sea: A Novel by Isabel Allende
Publisher: Ballantine Books
"In the late 1930s, civil war gripped Spain. When General Franco and his Fascists succeed in overthrowing the government, hundreds of thousands are forced to flee in a treacherous journey over the mountains to the French border. Among them is Roser, a pregnant young widow, who finds her life irreversibly intertwined with that of Victor Dalmau, an army doctor and the brother of her deceased love. In order to survive, the two must unite in a marriage neither of them wants, and together are sponsored by poet Pablo Neruda to embark on the SS Winnipeg along with 2,200 other refugees in search of a new life. As unlikely partners, they embrace exile and emigrate to Chile as the rest of Europe erupts in World War. Starting over on a new continent, their trials are just beginning. Over the course of their lives, they will face test after test. But they will also find joy as they wait patiently for a day when they are exiles no more, and will find friends in the most unlikely of places. Through it all, it is that hope of being reunited with their home that keeps them going. And in the end, they will find that home might have been closer than they thought all along"--
A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela by Patricia Cartin
Real Latin American food is unpredictable, flavorful, and a celebration of fresh tropical fruits, vegetables, and meats. Cartin presents a broad menu that will take you on a tasting tour of ten countries. All of the ingredients can be sourced at your local grocery store, so why not follow you taste buds south?
Green Is a Chile Pepper: A Book of Colors by Roseanne Greenfield Thong
Publisher: Chronicle Books
In this lively picture book that Booklist described as "a cheerful color-concept book that presents a slice of Latino culture through food and fun," children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day!
Nick and Aya Travel to Chile (Nick and Aya Travel the World) by Khadizhat Witt
Publisher: Independently published
Nick and Aya Travel to Chile is the fourth book in the series Nick and Aya Travel the World. Ten year old Nick, his four year old sister Aya and their parents spend a couple of days in Santiago, the country's capital, before going to Valparaiso and then driving North along the coast to the famous Atacama desert. During their stay in Atacama the kids visit Moon Valley and a geyser field, observe an active volcano, and walk next to saline lagoons in the middle of the desert. After Atacama they fly to Valdivia and begin a road trip to the South, stopping by Pucon to swim in hot springs, visiting an area that was once destroyed by volcanic eruption and driving through Patagonia on the Carretera Austral. The children experience their first ever ferry ride, visit Torres del Paine National Park and meet penguins on Magdalena Island in Tierra Del Fuego. They all try typical Chilean foods and learn about the native plants, fish and animals in various regions of this long, but narrow South American country.
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