Edge is a buffet dining establishment, situated in the Pan Pacifc hotel, Singapore. Edge puts on lunch and dinner buffets in a range of cuisines, allowing diners to experience diverse and varied culinary delights. The right credit card can provide promotional rates and deals for diners at Edge. This guide will highlight Edge, Pan Pacific deals and compare credit cards that offer them.
What types of promotions does the Edge buffet offer?
Edge buffet promotions typically consist of discounts on dining. If a deal or promo advertises a 10% discount at Edge buffet, this percentage will be deducted from your bill. These promotions can be afforded to specific credit card users. Other Edge buffet promotions may be available with certain membership or privileges cards.
Which credit cards offer Edge buffet promotions?
HSBC cardholders can secure a 10% discount on lunch, dinner and house drinks at Edge, Pan Pacific. This offer isn’t valid for Sunday brunch. In order to secure this promotion, you’ll need to make a reservation and identify yourself as an HSBC customer.
If you use a Citibank card, you’ll also be eligible for a promotion that offers a 10% discount on dining at Edge, Pan Pacific. This promotion can’t be used for Sunday brunch and you must pay with your Citibank card to receive the promotional discount. Be sure to check the terms and conditions surrounding this offer, as blackout dates and other caveats apply.
How to redeem an Edge buffet credit card promotion
In order to redeem an Edge, Pan Pacific promotion, you’ll need to have a credit card that provides the promotion. Once you know you’re eligible, head to your bank’s website to check out the terms and conditions, and how to use the promotion. If you’re making a booking at Edge, Pan Pacific, or just turning up spontaneously, be sure to check with a manager that your promotion is valid for the meal at the time you’re eating.
When does my Edge buffet promotion expire?
You’ll have to go to your bank’s website to check the terms and conditions surrounding Edge, Pan Pacific dining promotions. Dining offers may be valid for a full year, but could be single-use only. That means you’ll only be able to make a saving at one meal. The best way to ensure you don’t miss out on a promotion is to check what’s available to you the moment you sign up for a new card or at the start of every new year.
What to look out for?
Blackout dates. Dining promotions are often subject to blackout dates. These can be advertised or decided by the merchant. Blackout times can include weekends, public holidays and even seasonally busy periods. Check the terms and conditions of the promotion, and call the merchant to confirm you’re not aiming to dine during a blackout date.
Excluded items. When you’re dining, you may think an offer applies to the entire meal, particularly at a buffet. There can be occasions when certain items are excluded for the promotional offer. This may mean that drinks or a certain dish aren’t available at a discounted price. Be sure to check the terms and conditions, and to check with the merchant before you order.
Walk-ins. You may not be able to use your promotion as a walk-in which means you’ll need to phone ahead and make a booking. Be sure to identify yourself as a promotion user.
There are two ways to find out about possible blackout dates. First, you should head to your bank’s website and search for the terms and conditions page of any Edge buffet promotion. Second, you should call the establishment and enquire about the date you wish to make a booking: it will let you know whether it’s available or not.
Chances are you won’t be able to use an Edge buffet credit card promotion in conjunction with any other offer. For example, Citibank’s Edge buffet promotion can’t be used with any other offer, voucher, membership or privileges card. Be sure to check the terms and conditions of your specific promotion to confirm this.
No. Discounts are generally applied to the gross total of the bill, before service charges and government taxes are calculated at the rate of the day. This is something to keep in mind when calculating how much your meal will end up costing.
Jacob Stern is a writer for Finder, specialising in consumer comparisons. He enjoys putting his words to good use, and can't say no to fish and chips. Jacob has a Bachelor of Arts in Communications and a Master of Teaching in Secondary Education from the University of Technology Sydney.
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