All children, except one, grow up. In pursuit of his lost shadow, a young boy named Peter Pan dashes into the bedroom of three children named Wendy, Michael, and John. After much blundering about, Wendy manages to reattach Peter's frenetic shadow, and in return, Peter propositions the three siblings to accompany him back to his home in a place he calls Neverland. A world of fantasy, flight, and fun, Neverland brings wonderment to Wendy and her brothers at every moment with Peter and his ageless band of Lost Boys, but with the magnificence that Neverland offers so too also lurks the evil Captain Hook...
Peter Pan (Illustrated with Interactive Elements) by J. M Barrie
Publisher: Harper Design
Let your imagination take flight as you journey with Peter Pan, Tinker Bell, and the Darling children to the magical island of Neverland in this beautiful new unabridged gift edition of J.M. Barrie's classic story. All-new original illustrations and ten exclusive interactive elements from the award-winning design studio MinaLima create an enchanted adventure for readers of all ages—all you need is to think lovely thoughts and use a little bit of fairy dust.
Peter Pan: With the Original 1911 Illustrations by James Matthew Barrie
Publisher: Suzeteo Enterprises
"Peter Pan" is a classic tale enjoyed by children for more than 100 years, although these days, it is better known through various movie adaptions. Unfortunately, movie makers are notorious for making changes to the books they are based on. This edition is about as close as you can get to the first thrill of reading "Peter Pan" as one can get.
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] by Peter Reinhart
Publisher: Ten Speed Press
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.
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