10 books about food (Updated 2021) | finder.com

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10 books about food

Pick up one of these featured titles on food in March 2021.

Updated

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There are hundreds of books published on food. To save you time trying to find your next read, we pull together 10 of the most popular titles with updated prices for delivery to your door.
This Is Your Brain on Food (An Indispensible Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More) cover

384 pages

$25.20

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This Is Your Brain on Food (An Indispensible Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More) by Uma Naidoo

Publisher: Little, Brown Spark

Taste: Surprising Stories and Science about Why Food Tastes Good cover

368 pages

$17.99

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Taste: Surprising Stories and Science about Why Food Tastes Good by Barb Stuckey

Publisher: Atria Books

Resetting the Table: Straight Talk About the Food We Grow and Eat cover

368 pages

$21.66

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Resetting the Table: Straight Talk About the Food We Grow and Eat by Robert Paarlberg

Publisher: Knopf

Nutrition Facts: The Truth About Food cover

232 pages

$12.70

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Nutrition Facts: The Truth About Food by Karen Frazier

Publisher: Rockridge Press

Save Me the Plums: My Gourmet Memoir cover

304 pages

$15.68

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Save Me the Plums: My Gourmet Memoir by Ruth Reichl

Publisher: Random House Trade Paperbacks

On Food and Cooking: The Science and Lore of the Kitchen cover

896 pages

$22.09

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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Publisher: Scribner

How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease cover

576 pages

$17.01

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How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease by Michael Greger M.D. FACLM

Publisher: Flatiron Books

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking cover

432 pages

$21.34

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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford

Publisher: Knopf

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time cover

400 pages

$16.74

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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time by Dr. Mark Hyman MD

Publisher: Little, Brown Spark

No synopsis available at the moment.

Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal cover

384 pages

$17.60

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Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal by Rosalee De La Foret

Publisher: Hay House Inc.

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