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10 books about cooking

Pick up one of these featured titles on cooking in March 2021.

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There are hundreds of books published on cooking. To save you time trying to find your next read, we pull together 10 of the most popular titles with updated prices for delivery to your door.
The Science of Cooking: Every Question Answered to Perfect Your Cooking cover

256 pages

$19.11

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The Science of Cooking: Every Question Answered to Perfect Your Cooking by Stuart Dr. Farrimond

Publisher: DK

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking cover

480 pages

$19.75

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Publisher: Simon and Schuster

The Book on Pie: Everything You Need to Know to Bake Perfect Pies cover

352 pages

$21.66

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The Book on Pie: Everything You Need to Know to Bake Perfect Pies by Erin Jeanne McDowell

Publisher: Houghton Mifflin Harcourt

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking cover

432 pages

$21.34

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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking by Bill Buford

Publisher: Knopf

On Food and Cooking: The Science and Lore of the Kitchen cover

896 pages

$22.09

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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Publisher: Scribner

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (LITTLE, BROWN A) cover

392 pages

$22.09

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (LITTLE, BROWN A) by Karen Page

Publisher: Little, Brown & Co.

The Cook's Herb Garden: Grow, Harvest, Cook cover

192 pages

$11.80

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The Cook's Herb Garden: Grow, Harvest, Cook by DK

Publisher: DK

The Disney Princess Cookbook cover

144 pages

$11.90

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The Disney Princess Cookbook by Disney Book Group

Publisher: Disney Press

The Food Lab: Better Home Cooking Through Science cover

962 pages

$28.32

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The Food Lab: Better Home Cooking Through Science by Cherie Mason

Publisher: W. W. Norton & Company

No synopsis available at the moment.

Taste: Surprising Stories and Science about Why Food Tastes Good cover

368 pages

$17.99

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Taste: Surprising Stories and Science about Why Food Tastes Good by Barb Stuckey

Publisher: Atria Books

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